Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-auchool Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday to get her professional cooking tips, family-favorite recipes and personal stories of working in front of the camera and behind the kitchen doors. …
Red Cabbage Soup Preparation Time: 10 minCook Time: 30 minWait Time: 2 hours
Wheelys is a chain of organic bicycle cafés, enabling people (anyone!) to start their own businesses. Since launching in 2014, Wheelys has exploded over the world and currently operates cafés in more than 45 countries.
As a dietitian, I know that healthy eating boils down to two words: meal prep! Without a plan and some advance preparation, we resort to the easiest—and usually least healthy—food choices, like ordering takeout, hitting the vending machine, or grabbing a prepared meal at your local supermarket. But eating more than a few meals each …
Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating. She is also the author of twelve books, six of which debuted at number one on the New York Times Best Sellers list. Read her PEOPLE.com blog every Monday for slimmed-down celebrity recipes and more. My newest cookbook, Hungry …
Julie Lee’s Food Collages are a graphic treat!
Chef Art Smith has cooked for four presidents throughout his career, and now he’s on the road serving up delicious meals for former First Lady Michelle Obama. Smith is traveling with Mrs. Obama for her Becoming book tour after first meeting years ago through an introduction facilitated by Oprah Winfrey. (Smith worked as the media …
Asparagus are one of those side dishes that never really excite me. I have not too seen too much diversity is how they can be prepared to make them more of a statement side dish in the past. But this Baked Asparagus Fries recipe is quite an exciting alternative to regular ole steamed or grilled …
So many figs, so little time.
Russian art director Kristina Razueva laid out these food posters, a nice mix of typefaces against full-bleed images.
